• 1/2 cup mayonnaise
  • 2 teaspoons whole grain mustard
  • 1 tablespoon ketchup
  • 1 tablespoon white wine vinegar (I used pear chardonnay wine vinegar)
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup green onion, finely chopped
  • 1 tablespoon chopped fresh cilantro or 1 tablespoon chopped fresh parsley
  • 1/4 cup celery, finely diced
  • 1 teaspoon fresh garlic, minced
  • 1 teaspoon red bell pepper, minced
  • 1 -3 teaspoon chipotle adobo sauce (adjust to heat tolerance)

  • Get full recipe directions at Food.com

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Recipes with similar ingredients to Crispy Shrimp Bundles With a Smokey Dipping Sauce

  • 2 tablespoons creole mustard
  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 1/2 cup green onion, finely chopped
  • 2 tablespoons parsley, finely chopped
  • 1 1/2 teaspoons garlic, minced
  • 2 tablespoons celery, finely chopped
  • 1 teaspoon paprika
  • 1 teaspoon Crystal hot sauce
  • salt and pepper
  • 1/4 cup red bell pepper, chopped into tiny pieces
  • 2/3 cup celery, chopped into tiny pieces
  • 1/3 cup green onion, chopped small
  • fresh Italian parsley, just a little, chopped small
  • mayonnaise (don't sub)
  • prepared yellow mustard
  • 3 eggs
  • 1 (16 ounce) can salmon, drained
  • 2 1/2 cups fresh breadcrumbs (about 5 slices, chop in your food processor)
  • 3 tablespoons canola oil