• Food.com
  • Ingredients
  • 3 ounces bittersweet chocolate, chilled
  • 3/4 cup granulated sugar
  • 5 ounces about 1 cup whole unblanched almonds
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 9 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg
  • 1 1/2 tablespoons fresh lemon juice
  • 1 cup lingonberry jam or 1 cup raspberry jam
  • confectioners' sugar, for dusting
  • Preparation
  • Get full recipe directions at Food.com

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Recipes with similar ingredients to Martha Stewart's Linzer Tart With Lingonberry (Or Raspberry) Jam

  • Food.com
  • Ingredients
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups ground almonds
  • 3 cups all-purpose flour
  • 1 1/4 cups butter, softened
  • 1 cup sugar
  • 1/4 teaspoon ground cinnamon
  • raspberry jam
  • confectioners' sugar
  • 1 tablespoon baking cocoa
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • Epicurious
  • Ingredients
  • 1/2 teaspoon salt
  • 1 cup whole almonds, toasted and cooled completely
  • 3/4 cup sugar
  • 1 1/2 cups all-purpose flour
  • 1 large egg
  • 3/4 stick (6 tablespoons) unsalted butter, melted and cooled
  • 1/4 teaspoon cinnamon
  • About 1/3 cup seedless raspberry jam
  • Confectioners sugar for dusting
  • 1/2 teaspoon finely grated fresh lemon zest
  • 2 teaspoons baking powder
  • 1 cup whole milk
  • 1/8 teaspoon almond extract
  • Epicurious
  • Ingredients
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 2/3 cup seedless raspberry jam, apricot jam or marmalade
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons sugar, preferably decorating (coarse) sugar
  • 1/4 cup chopped nuts (I prefer pecans, but you can use walnuts or almonds)
  • 1 stick (8 tablespoons) cold unsalted butter, cut into 4 pieces
  • 4 ounces cold cream cheese, cut into 4 pieces
  • 1/4 cup plump, moist dried currants
  • 4 ounces bittersweet chocolate, finely chopped, or 2/3 cup store-bought mini chocolate chips
  • 1 teaspoon cold water