- taste.com.au
- Ingredients
- Dark chocolate & rum truffles mixture (see related recipe)
- 220g pkt good-quality dark chocolate, coarsely chopped
- 220g pkt good-quality milk chocolate, coarsely chopped
- 80ml (1/3 cup) thickened cream
- 2 tbs Baileys Original Irish Cream liqueur
- 100g chocolate sprinkles
- Preparation
- Get full recipe directions at taste.com.au