• Food.com
  • Ingredients
  • 1 cup vegetable oil
  • 1 3/4 cups granulated sugar
  • 3 eggs, beaten
  • 1 tablespoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon allspice
  • 3 cups ripe pears, peeled, cored and chopped
  • 1 cup pecans, chopped
  • 1/4 cup butter or 1/4 cup margarine
  • 1/4 cup dark brown sugar, firmly packed
  • 2 tablespoons milk or 2 tablespoons cream
  • 1 cup powdered sugar, sifted
  • 1/2 teaspoon vanilla
  • 1 pinch salt
  • Preparation
  • Get full recipe directions at Food.com

Search
One ingredient per line.

Clear Search

Recipe By


Share Recipe

Recipes with similar ingredients to Pear Cake With Caramel Glaze

  • Food.com
  • Ingredients
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 2 cups powdered sugar
  • 2 3/4 cups white sugar
  • 4 eggs
  • 1 1/3 cups vegetable oil
  • 1 cup pecans, chopped (optional, could also use raisins)
  • 2 tablespoons milk (or cream)
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/8 cup butter, softened
  • 2 teaspoons vanilla
  • 2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 cups carrots, grated (on large side of grater)
  • 8 ounces cream cheese, softened
  • Food.com
  • Ingredients
  • 1 1/2 cups milk
  • 1 1/2 teaspoons salt
  • 1 tablespoon baking powder
  • 2 teaspoons baking powder
  • 1/2 cup firm butter
  • 1/4 cup butter, softened
  • 1/2 cup margarine
  • 1/2 cup brown sugar
  • 2 cups powdered sugar
  • 1 1/2 cups sugar
  • 1 cup sugar
  • 3 cups flour
  • 1/2 cup flour
  • 2 eggs
  • 1/2 cup pecans, finely chopped
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon
  • 1/2 cup water
  • Food.com
  • Ingredients
  • 1 1/4 cups eggnog or 1 1/4 cups light cream
  • 2 tablespoons butter, melted
  • 1 1/2 cups unsalted butter, at room temperature (3 sticks, 12 ounces)
  • 1 teaspoon salt
  • 1/4 cup unbleached flour
  • 3 1/2 cups cups unbleached flour
  • 2 cups sugar
  • 4 ounces glazing sugar or 4 ounces confectioners' sugar
  • 4 large eggs
  • 1/4 cup light brown sugar or 1/4 cup dark brown sugar
  • 2 teaspoons baking powder
  • 1 tablespoon rum or 1 tablespoon brandy or 2 teaspoons vanilla
  • 1 teaspoon rum or 1 teaspoon brandy or 1 teaspoon vanilla or 1/4 teaspoon eggnog, flavor
  • 1/2 cup chopped walnuts or 1/2 cup pecans
  • 2 teaspoons eggnog or 2 teaspoons water or 2 teaspoons milk or 2 teaspoons cream
  • 1/2 cup sweet dried cherries, very coarsely chopped
  • 1/2 teaspoon grated nutmeg
  • 1/4 cup dark rum (optional) or 1/4 cup brandy (optional)
  • 1/4 teaspoon nutmeg