• www.bbc.co.uk
  • For the panna cotta
  • 3 gelatine leaves
  • 225ml/8fl oz milk
  • 225ml/8fl oz cream
  • 2 tbsp sugar
  • 1 vanila pod, seeds scraped out
  • For the hazelnut praline
  • 100g/3½oz caster sugar
  • 25g/1oz whole hazelnuts
  • For the caramelised grapefruit
  • 2 pink grapefruits, pith and peel removed, segmented
  • 2-4 tbsp brown sugar
  • For the grapefruit sauce
  • 2 pink grapefruits, juice only
  • 25g/1oz caster sugar
  • 1 tsp cornflour
  • 4 pieces stem ginger in syrup, drained, thinly sliced
  • Preparation
  • Get full recipe directions at www.bbc.co.uk

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  • taste.com.au
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