• Food.com
  • Cake Batter
  • 1 (18 1/4 ounce) package yellow cake mix, I prefer Betty Crocker
  • 1 (20 ounce) can crushed pineapple, undrained
  • 2 large eggs
  • 1/3 cup canola oil
  • Optional
  • 1 cup coconut
  • 1 cup chopped nuts
  • Cream Cheese Frosting
  • 4 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 4 cups powdered sugar
  • 1/2 teaspoon clear vanilla
  • 2 -4 tablespoons water
  • Preparation
  • Get full recipe directions at Food.com

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Recipes with similar ingredients to Pineapple Cake With Cream Cheese Frosting

  • Food.com
  • Ingredients
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 egg
  • 1 (8 ounce) package cream cheese, softened
  • 3 eggs, slightly beaten
  • 1 teaspoon vanilla
  • 1 (520 g) package yellow cake mix
  • 1 cup flaked coconut (can use more if desired)
  • 2 cups icing sugar
  • 1 tablespoon water
  • Food.com
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  • 1 1/3 cups water
  • 1/2 cup sweetened flaked coconut
  • 2 3/4 cups sweetened flaked coconut
  • 4 large eggs
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  • 1 (8 ounce) package cream cheese
  • 1 (18 1/2 ounce) box yellow cake mix
  • 1/2 teaspoon vanilla
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  • Food.com
  • Ingredients
  • 1/2 cup melted unsalted butter
  • 1/2 cup melted unsalted butter
  • 8 ounces softened cream cheese
  • 1 large egg
  • 2 large eggs
  • 1 (18 1/4 ounce) box yellow cake mix
  • 1 cup flaked coconut
  • 20 ounces crushed pineapple, drained
  • 1 (16 ounce) box confectioners' sugar
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