• Allrecipes
  • Ingredients
  • 1 cup flour
  • 1 teaspoon baking powder
  • 2 1/2 ounces dark chocolate, grated
  • 7 ounces chopped pitted dates
  • 1 1/4 cups water
  • 1 teaspoon baking soda
  • 1/4 cup softened butter
  • 3/4 cup superfine (castor) sugar
  • 2 eggs
  • 1 cup heavy cream
  • 1 cup firmly packed brown sugar
  • 1 cup butter
  • 2 tablespoons confectioners' sugar for dusting
  • 3 cups vanilla ice cream
  • Preparation
  • Get full recipe directions at Allrecipes

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Recipes with similar ingredients to Sticky Date Pudding

  • taste.com.au
  • Ingredients
  • 1 tbs baking powder
  • 300g (2 cups) plain flour
  • 400g (2 cups, firmly packed) brown sugar
  • Double cream or vanilla ice-cream, to serve, optional
  • 300ml thickened cream
  • 1 tsp bicarbonate of soda
  • 175g (3/4 cup) caster sugar
  • 2 eggs, at room temperature
  • 180g (about 10) fresh dates, pitted, coarsely chopped
  • Melted butter, to grease
  • 125g butter, at room temperature, cubed
  • 100g butter, cubed
  • 185ml (3/4 cup) boiling water
  • 260g (1 cup) mashed very ripe banana
  • 2 tbs fresh lemon juice
  • 1 tsp vanilla essence
  • Epicurious
  • Ingredients
  • 2 cups all-purpose flour
  • 2 cups water
  • 1 1/2 teaspoons baking soda
  • 3 large eggs
  • 1 1/2 cups packed light brown sugar
  • 1 3/4 cups packed pitted dates (about 10 ounces)
  • 3/4 stick (6 tablespoons) unsalted butter, softened
  • 1 3/4 sticks (3/4 cup plus 2 tablespoons) unsalted butter
  • 1 cup heavy cream
  • 1/2 teaspoon baking powder
  • Accompaniment: vanilla ice cream
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 teaspoon vanilla
  • taste.com.au
  • Ingredients
  • 200g dark chocolate, broken into pieces
  • 340g (21/4 cups) plain flour
  • 1 tsp baking powder
  • 2 eggs, lightly whisked
  • 250mls (1 cup) warm water
  • 110g (1/2 cup) caster sugar
  • Melted butter or margarine, for greasing
  • 250g unsalted butter
  • 100g (1/2 cup, firmly packed) brown sugar
  • Chocolate icing (see note and related recipe), icing sugar or cocoa powder, to serve