• Food.com
  • Ingredients
  • 375 g brown sugar
  • 125 g soft unsalted butter
  • 2 eggs
  • 500 g all-purpose flour
  • 10 g baking powder
  • 600 ml hot water
  • 10 g vanilla extract or 10 g vanilla essence
  • 375 g dates, chopped
  • For toffee sauce
  • 500 g sugar
  • 120 g water
  • 500 g heavy cream (35 % fat)
  • 50 g unsalted butter
  • For vanilla bean ice-cream
  • 800 ml full fat milk
  • 200 ml cream (35% fat)
  • 12 egg yolks
  • 250 g sugar
  • 1 vanilla bean, scraped
  • Preparation
  • Get full recipe directions at Food.com

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Recipes with similar ingredients to Sticky Date Pudding With Toffee Sauce And Vanilla Bean Ice Cream

  • Allrecipes
  • Ingredients
  • 1 egg
  • 1/4 cup butter, softened
  • 6 tablespoons butter
  • 1 cup boiling water
  • 1/4 cup cream
  • 1 cup dates, pitted and chopped
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2/3 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1 cup flaked coconut
  • www.bbc.co.uk
  • Ingredients
  • 200ml/4½fl oz double cream
  • 275ml/9¾fl oz double cream
  • 125g/4½oz unsalted butter
  • 25g/1oz unsalted butter, plus extra for greasing
  • 150g/5oz unsalted butter
  • 3 free-range eggs, beaten
  • 1 vanilla pod, split, seeds scraped out with a knife
  • 6 free-range egg yolks
  • 130g/4½oz light soft brown sugar
  • 150g/5¼oz self-raising flour
  • 1 tsp vanilla extract
  • 175g/6¼oz light muscovado sugar
  • 150ml/5¼fl oz full-fat milk
  • 3 large eating apples, peeled, cores removed, roughly chopped
  • 110g/4oz caster sugar
  • Food.com
  • Ingredients
  • 4 large eggs
  • 1 cup cold heavy cream (optional)
  • 2 1/2 cups water
  • 12 ounces dates, pitted and roughly chopped
  • 8 tablespoons unsalted butter, softened and cut into pieces
  • 2 teaspoons vanilla extract
  • 7 tablespoons unsalted butter
  • 1/4 teaspoon vanilla extract
  • 3 1/4 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1 2/3 cups granulated sugar
  • 2 1/4 cups light brown sugar
  • 2 teaspoons baking soda
  • 1 cup half-and-half
  • 1 teaspoon brandy